Open Every Day
24 hours

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Starters
Potato and Spring Onion Soup	Freshly prepared by our chef	£4.50
Pan Fried Beef Strips	With oyster mushrooms, madeira sauce and sat upon a brioche crouton	£5.00
Warm Bagel	Topped with chive cream cheese, oak smoked salmon, prawn marie-rose, lemon and dill	£4.50
Leo's Crispy Duck Rolls	Served with plum and hoi sin sauce	£4.75
Mixed Fruit Kebab	With a ginger and mint syrup	£4.50
Atlantic Prawn, Crayfish and Smoked Trout	In a lemon and lime mayonnaise with mixed leaves	£5.00
Deep Fried Goats Cheese and Tomato Samosa	Sat upon a mango and rocket salad	£4.75
Grilled Black Pudding	Topped with a mustard mash and sprinkled with flaked haddock with a chive cream sauce	£4.75
Marinated Chicken	Served with a walnut, pear and dolce latte salad	£5.00
Salmon and Shallot Fishcake	Served with mixed leaves with a tomato and coriander dressing	£4.75
Duck and Cointreau Pate	Home made duck liver pate, infused with cointreau and accompanied with crispy bread and a plum and apple chutney	£4.50

Main Dishes
Roast Carvery Joint of the Day	Served with traditional Yorkshire pudding, roast potatoes, fresh vegetables of the day and rich gravy	£12.00
Prime Fillet Steak (8oz uncooked weight)	Char-grilled to your liking and served with a rosti potato, tomatoes and mushrooms	£17.75
Slow Braised Shank of Welsh Lamb	Slowly braised and served with herb mash potato and accompanied with rich lamb gravy	£14.75
Leo's Beef Medallion Tower	Layers of tender beef fillet alternated with onion and potato cake lattice and served with vine tomato, mange tout and a white wine sauce	£17.75
Sirloin Steak (8oz uncooked weight)	Char-grilled to your liking and served with french fries and crispy salad	£16.50
Breast of Maize Fed Chicken	Oven roasted and sat upon a bed of gingered mange tout with sauteed potatoes	£12.75
Ham Hock	Glazed with cider and honey and served with coarse grain mustard crushed potatoes	£15.00
Steak Rossini	8oz fillet steak wrapped in bacon and sat upon a crisp crouton topped with pate and served with madeira sauce	£17.75
Duck Confit	With puy lentils, cranberry compote and thyme & garlic potatoes	£15.00

Fish and Shellfish
Trio of Fish	In a rich tomato and dill sauce and served with crusty bread	£14.50
Lightly Steamed Scottish Salmon	With pak choi and red onion with a herb and lemon sauce	£15.00
Fresh Fillet of Seabass	Pan sealed and served with spring onions and sauteed potatoes	£15.50

Vegetarian
Oven Roasted Beef Tomatoes	Sat upon a crispy crouton with roasted vegetables and a rocket salad	£10.50
Spinach, Brie and Mushroom Filo Pastry	Served with ribbons of vegetables, shaved parmesan and balsamic	£10.50
Chefs pasta of the Day	Speciality pasta prepared by our chefs	£10.50

Additions
Chips		£1.75
Side Salad		£1.75
Steak Sauces	Au Poivre, Dijonnaise, Mushroom sauce	£1.75
Garlic Bread		£2.75

Puddings & Cheese
Cherry Bakewell Sponge	Served with a vanilla anglaise	£4.75
Cheese and Biscuits	Fine selection of cheeses, served with crackers, accompanied with celery and grapes	£4.75
Homemade Flapjack	Topped with a chocolate chip ice cream	£4.75
Poached William Pear	Sat upon a shortbread biscuit with a red wine syrup	£4.75
Warm Belgian Waffle	Served with ice cream and maple syrup	£4.75
Toffee Bomb	Toffee ice cream encased in milk chocolate with toffee pieces	£4.75
Fruits of the Forest Cheesecake	With a raspberry nectar	£4.75
Sherry Trifle	Topped with whipped cream	£4.75

Coffee or Tea
Cafetiere of House Blend Coffee		£1.75

Prices include VAT - Gratuities are not included

|A La Carte Menu|New!!! Pre Fixe Menu|Christmas Menu|Party A la Carte - £23pp|80's Themed Menu|

For a printable version click here

Restaurant Opening Times: Sunday to Wednesday 5pm until 10.15pm
Thursday to Saturday 5pm until 11.00pm.

Bar times: Sunday to Thursday 12pm - 4am, Friday and Saturday 12pm - 3am

Comfort Menu is also available on Fridays and Saturdays from 5pm til 6:45pm (last orders) For reservations please call 0151-709-8878

Some products contain nuts or traces of nuts, if you are unsure of what to order or have food allergies please ask for our chef's advice.