Open Every Day
24 hours

Terms & Privacy

Starters
Potato and Spring Onion Soup	Freshly prepared by our chef
Pan Fried Beef Strips	Sat upon a brioche crouton with oyster mushrooms and a madeira sauce
Mixed Fruit Kebab	With a ginger and mint syrup
Deep Fried Goats Cheese and Tomato Samosa	In a lemon and lime mayonnaise with mixed leaves
Duck and Cointreau Pate	Home made duck liver pate, infused with cointreau and accompanied with crispy bread and a plum and apple chutney

Main Dishes
Roast Carvery Joint of the Day	Served with Traditional Accompaniments
Slow Braised Shank of Welsh Lamb	Slowly braised and served with herb mash potato and accompanied with rich lamb gravy
Breast of Maize Fed Chicken	Oven roasted and sat upon a bed of gingered mange tout with sauteed potatoes
Lightly Steamed Scottish Salmon	With pak choi, red onion and a herb and lemon sauce
Spinach, Brie and Mushroom Filo Pastry	Served with ribbons of vegetables, shaved parmesan cheese and balsamic

Puddings
Cherry Bakewell Sponge	With a vanilla anglaise
Toffee Bomb	Toffee ice cream encased in milk chocolate with toffee pieces
Fruits of the Forest Cheesecake	With a raspberry nectar
Assortment of Cheeses	Fine selection of cheeses served with crackers, accompanied with celery and grapes
Selection of Ice Cream

Coffee
Complimentary Cafetiere Coffee	Fresh Cream and Chocolate Mints

Prices include VAT - Gratuities are not included

|A La Carte Menu|New!!! Pre Fixe Menu|Christmas Menu|Party A la Carte - £23pp|80's Themed Menu|

For a printable version click here

Restaurant Opening Times: Sunday to Wednesday 5pm until 10.15pm
Thursday to Saturday 5pm until 11.00pm.

Bar times: Sunday to Thursday 12pm - 4am, Friday and Saturday 12pm - 3am

Comfort Menu is also available on Fridays and Saturdays from 5pm til 6:45pm (last orders) For reservations please call 0151-709-8878

Some products contain nuts or traces of nuts, if you are unsure of what to order or have food allergies please ask for our chef's advice.