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| Roasted Cherry Tomato and Red Pepper Soup | Freshly made by our chef and served with a pesto crouton | |
| Bruschetta Al Salmon | Toasted ciabatta infused with garlic, layered with chive cream cheese topped with smoked salmon and drizzled with balsamic vinegar | |
| 8oz British Fillet Steak | Cooked to your liking, accompanied by a dauphinoise potato, wild mushroom and spinach with a red wine jus | |
| Vanilla and White Chocolate Panacotta | Served with fresh passion fruit and a raspberry coulis | |
| Selection of Farmhouse Cheese | Wheaten crackers, celery, grapes and an apple and plum chutney | |