Starters |
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|---|---|---|
| Potato and Spring Onion Soup | Freshly prepared by our chef | £4.50 |
| Pan Fried Beef Strips | With oyster mushrooms, madeira sauce and sat upon a brioche crouton | £5.00 |
| Warm Bagel | Topped with chive cream cheese, oak smoked salmon, prawn marie-rose, lemon and dill | £4.50 |
| Leo's Crispy Duck Rolls | Served with plum and hoi sin sauce | £4.75 |
| Mixed Fruit Kebab | With a ginger and mint syrup | £4.50 |
| Atlantic Prawn, Crayfish and Smoked Trout | In a lemon and lime mayonnaise with mixed leaves | £5.00 |
| Deep Fried Goats Cheese and Tomato Samosa | Sat upon a mango and rocket salad | £4.75 |
| Grilled Black Pudding | Topped with a mustard mash and sprinkled with flaked haddock with a chive cream sauce | £4.75 |
| Marinated Chicken | Served with a walnut, pear and dolce latte salad | £5.00 |
| Salmon and Shallot Fishcake | Served with mixed leaves with a tomato and coriander dressing | £4.75 |
| Duck and Cointreau Pate | Home made duck liver pate, infused with cointreau and accompanied with crispy bread and a plum and apple chutney | £4.50 |
Main Dishes |
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|---|---|---|
| Roast Carvery Joint of the Day | Served with traditional Yorkshire pudding, roast potatoes, fresh vegetables of the day and rich gravy | £12.00 |
| Prime Fillet Steak (8oz uncooked weight) | Char-grilled to your liking and served with a rosti potato, tomatoes and mushrooms | £17.75 |
| Slow Braised Shank of Welsh Lamb | Slowly braised and served with herb mash potato and accompanied with rich lamb gravy | £14.75 |
| Leo's Beef Medallion Tower | Layers of tender beef fillet alternated with onion and potato cake lattice and served with vine tomato, mange tout and a white wine sauce | £17.75 |
| Sirloin Steak (8oz uncooked weight) | Char-grilled to your liking and served with french fries and crispy salad | £16.50 |
| Breast of Maize Fed Chicken | Oven roasted and sat upon a bed of gingered mange tout with sauteed potatoes | £12.75 |
| Ham Hock | Glazed with cider and honey and served with coarse grain mustard crushed potatoes | £15.00 |
| Steak Rossini | 8oz fillet steak wrapped in bacon and sat upon a crisp crouton topped with pate and served with madeira sauce | £17.75 |
| Duck Confit | With puy lentils, cranberry compote and thyme & garlic potatoes | £15.00 |
Fish and Shellfish |
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|---|---|---|
| Trio of Fish | In a rich tomato and dill sauce and served with crusty bread | £14.50 |
| Lightly Steamed Scottish Salmon | With pak choi and red onion with a herb and lemon sauce | £15.00 |
| Fresh Fillet of Seabass | Pan sealed and served with spring onions and sauteed potatoes | £15.50 |
Vegetarian |
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|---|---|---|
| Oven Roasted Beef Tomatoes | Sat upon a crispy crouton with roasted vegetables and a rocket salad | £10.50 |
| Spinach, Brie and Mushroom Filo Pastry | Served with ribbons of vegetables, shaved parmesan and balsamic | £10.50 |
| Chefs pasta of the Day | Speciality pasta prepared by our chefs | £10.50 |
Additions |
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|---|---|---|
| Chips | £1.75 | |
| Side Salad | £1.75 | |
| Steak Sauces | Au Poivre, Dijonnaise, Mushroom sauce | £1.75 |
| Garlic Bread | £2.75 | |
Puddings & Cheese |
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|---|---|---|
| Cherry Bakewell Sponge | Served with a vanilla anglaise | £4.75 |
| Cheese and Biscuits | Fine selection of cheeses, served with crackers, accompanied with celery and grapes | £4.75 |
| Homemade Flapjack | Topped with a chocolate chip ice cream | £4.75 |
| Poached William Pear | Sat upon a shortbread biscuit with a red wine syrup | £4.75 |
| Warm Belgian Waffle | Served with ice cream and maple syrup | £4.75 |
| Toffee Bomb | Toffee ice cream encased in milk chocolate with toffee pieces | £4.75 |
| Fruits of the Forest Cheesecake | With a raspberry nectar | £4.75 |
| Sherry Trifle | Topped with whipped cream | £4.75 |
Coffee or Tea |
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|---|---|---|
| Cafetiere of House Blend Coffee | £1.75 | |