Open Every Day
24 hours

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Starters
Creamy Garlic and Mature Cheddar Mushrooms	Served in a crisp cheese basket
Chefs Home-made Soup of the day
Chicken liver Pate	Served with an apricot & sunflower crouton and tomato salsa
Chilled Galia Melon	Accompanied with an orange sorbet
Oak Smoked Scottish Salmon	Rocket and red onion salad with a fresh lemon and dill dressing

Main Dishes
Oven Roasted Breast of Cheshire Turkey	With pigs in blankets, cranberry stuffing and rich gravy
Fillet of Salmon	Sat upon a bed of pak choi and red onion with a sauce vierge
Braised Shank of Welsh Lamb	Petso mash potato with a hotch potch of vegetables
Striploin of Beef	With traditional carvery accompaniments
Mediterranean Vegetable Tartlet	Served with oven roasted vegetables, tomato and basil sauce with shaved parmesan cheese

Desserts
Traditional Christmas Pudding	Rich brandy sauce
Ice Cream Selection	In a tuille basket
Raspberry and White Chocolate Bavarois	Mango coulis

Desserts
Vanilla Cream Filled Profiteroles	Hot chocolate sauce
Cheese Selection	Stilton, cheddar, brie, grapes, celery and crackers

Prices include VAT - Gratuities are not included

|A La Carte Menu|New!!! Pre Fixe Menu|Christmas Menu|Party A la Carte - £23pp|80's Themed Menu|

For a printable version click here

Restaurant Opening Times: Sunday to Wednesday 5pm until 10.15pm
Thursday to Saturday 5pm until 11.00pm.

Bar times: Sunday to Thursday 12pm - 4am, Friday and Saturday 12pm - 3am

Comfort Menu is also available on Fridays and Saturdays from 5pm til 6:45pm (last orders) For reservations please call 0151-709-8878

Some products contain nuts or traces of nuts, if you are unsure of what to order or have food allergies please ask for our chef's advice.